Last week-end, I tried (and I more or less succeeded) to make some maki sushis:

I didn’t have rice vinegar the first time, thinking it wasn’t really necessary, but I strongly advice you to add some together with sugar and salt. I did it the second time, and it greatly enhance the taste of the rice!!!

However, it surely didn’t prevent me to eat my first homemade sushis from the first one to the last one :yummy:! I made two sort of them: salmon, and crabe and cucumber. Also, privilege raw salmon to smoked one…

A wooden plate would have been more appropriate, but hey, it was the first time! 😉